Looking for a refreshing and healthy pasta salad recipe that’s packed with flavor? Look no further than this avocado pasta salad! This delicious dish is the perfect way to showcase the rich and creamy flavor of ripe avocados, while also incorporating some fresh and colorful veggies. It’s a great option for a light lunch or a summertime potluck dish.
Ingredients:
- 8 ounces pasta (such as fusilli or rotini)
- 1 large ripe avocado, peeled and diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions:
- Cook the pasta according to package instructions, then drain and rinse under cold water to cool it down.
- In a large mixing bowl, combine the diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.
- In a small mixing bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Add the cooked pasta to the bowl with the avocado and veggies, and then pour the lime dressing over everything. Toss until the pasta is evenly coated in the dressing.
- Serve chilled.
Garnishing: For an extra pop of color, garnish the avocado pasta salad with some additional chopped cilantro and a sprinkle of red pepper flakes.
Tips:
- To prevent the avocado from browning, toss it with some lime juice or lemon juice before adding it to the salad.
- You can mix and match different veggies to suit your taste preferences. Try adding some diced bell peppers, sliced black olives, or grated carrots to the salad.
- If you want to add some protein to the dish, consider tossing in some cooked shrimp, grilled chicken, or crumbled feta cheese.
