Description: Elevate your seafood game with this flavorful baked lemon herb salmon. Fresh salmon fillets are marinated in a zesty herb mixture, then baked to perfection for a healthy and delicious meal.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, and parsley.
- Place the salmon fillets on the prepared baking sheet and brush the herb mixture over the top of each fillet.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with lemon slices and fresh herbs.
Tips for Chefs:
- For an extra burst of flavor, sprinkle some lemon zest over the salmon fillets before baking.
- If you prefer a crispier texture, broil the salmon for the last couple of minutes.
Storage Ideas: Any leftover baked lemon herb salmon can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy it cold or gently reheat in the oven or microwave.
Garnishing Tips: Serve the salmon on a bed of fresh salad greens and garnish with additional fresh herbs and lemon wedges for an attractive presentation.
Nutrition Chart:
- Calories: 300
- Fat: 20g
- Carbohydrates: 2g
- Protein: 26g
- Fiber: 0g
FAQs: Q: Can I use frozen salmon for this recipe? A: Yes, you can use frozen salmon, but make sure to thaw it completely before marinating and baking.
Q: Can I use dried herbs instead of fresh herbs? A: While fresh herbs provide the best flavor, you can substitute dried herbs if that’s what you have on hand. Use 1/3 of the amount specified for fresh herbs.
Q: Can I use other types of fish? A: Absolutely! This recipe works well with other fish varieties such as trout, cod, or halibut.
Q: Can I make the herb marinade in advance? A: Yes, you can prepare the herb marinade ahead of time and store it in the refrigerator. Just give it a good whisk before using it on the salmon.
