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Vegan Chickpea Curry

vegan chickpea curry

Vegan Chickpea Curry

For all the curry lovers out there, we have a delightful Vegan Chickpea Curry recipe that’s not only packed with flavor but also entirely plant-based. This dish is a hearty blend of chickpeas, vegetables, and aromatic spices that will leave your taste buds dancing. Let’s explore how to make this delicious and healthy curry!


  • 2 tablespoons coconut oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 can (14 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish
  • Cooked rice or naan bread for serving


  1. In a large skillet, heat the coconut oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger and cook for another minute until fragrant.
  2. Add the diced bell peppers and cook for 2-3 minutes until they start to soften.
  3. Stir in the chickpeas, diced tomatoes, and coconut milk. Mix in the curry powder, ground turmeric, and ground cumin. Season with salt and pepper to taste.
  4. Simmer the curry for 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
  5. Serve the Vegan Chickpea Curry hot over cooked rice or with naan bread. Garnish with fresh cilantro leaves.


This Vegan Chickpea Curry is proof that plant-based meals can be just as satisfying and flavorful as traditional dishes. With its rich and creamy coconut sauce and a medley of aromatic spices, it’s a comforting meal that everyone can enjoy. Give it a try and elevate your vegan cooking game!

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